F&B Inventory Management Software

Make F&B Inventory Lean, Mean and Trackable

Stock no more than necessary, but enough for peak hours. Get automated inventory reports, track waste and save time on counts.

Go on! You’ll save time, optimize workflows,
minimize waste and grow profit.

Automate Inventory Reports

Get real-time reports on F&B stock status and stock value. Keep track of restaurant inventory at any given time.

Integrate Inventory with POS

Every recorded sale automatically alters inventory status. Understand inventory movements and make optimal choices.

Maximize Cost Effectiveness

Know what to order and when. Set minima for stock items and receive an alert when products go out of stock. Make ordering easy, efficient and cost-effective.
See how Apicbase improves your workflows

Count Stock Fast and Accurately

Save time on stock counts thanks to a fully digital and mobile solution. Take your device anywhere. Count stock with several persons at the same time on different devices.

Record Waste

Get clear overviews. Understand when waste happens and take action to reduce the impact of food cost on revenue.

Get Variance Reports

Detailed stock control shows inconcistencies between theoretical and actual stock.

Transfer Stock Between Outlets

Avoid over-ordering and excess stockholding. Easily record transfers through your business. No matter how many outlets you manage.

More reasons to love Apicbase

Professional Restaurant Management Software
Manage Multiple Outlets

Centralize and optimize. Manage multiple outlets in one dashboard and keep track of performance. Attribute menus and recipes to specific outlets.

Accessible Anywhere
Your business at your fingertips. Count inventory on a tablet, look up sales statistics in a meeting or check orders while on the phone with a supplier.
Add Multiple Users
You are in control. Choose which team member has access to what information. Manage data entry and user rights.

Talk to Our Experts

We look forward to learning about your business.

Join Our Newsletter

Subscribe for news, F&B insights and more