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Apicbase is the leading F&B management platform for multi-unit restaurants, ghost kitchens and hotels. Discover all modules.
Add components when you need them. Integrate data instantly.
A central hub for recipes, menus & data. Accessible groupwide.
Identify stars and duds. Develop profitable & popular products.
Comply with regulations. Plan & check tasks. Store reports.
Prevent waste & shortages. Monitor stock at every location.
Plan production, generate BOMs & monitor execution.
Monitor invoices, purchase orders and delivery notes.
Order what you need, when you need it. Nothing more.
Know what is going where. Track deliveries from cpu to stores.
Plan ahead. Forecast today. Get p.o.’s, costs & production lists.
Link new locations as you grow. There are no limits.
Workflows integrate on every level. Your recipes are the core data-set.
Apicbase is your F&B-specific ERP. New locations have access to centralised knowledge.
Get a deeper understanding of all the moving parts. Improve efficiency.
Data is nothing, unless it is shared. We have developed a set of API’s that allow you to connect with the tech solutions you love.
Apicbase provides insight into our food flows. It helps us decide which menus to kill, how to optimise procedures and how to better deal with food cost.
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🎤 Podcast - Discover the story of Jonas Reinholdsson who turned O'Learys into a thriving food service brand. He shares valuable insights, lessons learned, and the challenges he faced along the way.