Optimise your restaurants' supply chain with our advanced back-of-house solution, allowing your teams to make accurate and confident purchasing decisions on the spot.
Apicbase streamlines your procurement process, making cost control easy and ordering from suppliers straightforward.
Apicbase brings all your procurement data together on a single platform. Oversee suppliers, manage orders, track costs, and ensure product quality — all from one dashboard.
Apicbase integrates your POS with inventory and tracks ingredient usage down to the raw materials. Your teams get purchasing recommendations based on actual performance.
With Apicbase, you can eliminate manual order placing and spreadsheets. This efficiency gives you time to strategise and develop strong relationships with suppliers.
With our dashboards, you can track the purchasing behaviour of multiple sites simultaneously, monitor real-time food costs across the group and assess supplier performance.
Using historical sales data, Apicbase forecasts future product needs, balancing current stock with upcoming demand. This way, you avoid overstocking, stock-outs and food waste.
Apicbase’s integration of POS with inventory eliminates tedious manual data entry. This efficiency frees up hours for your staff and ensures precise inventory management.
With in-depth charts showing purchasing history and cost trends, you can negotiate superior deals or address deviations long before they affect the bottom line.
Apicbase generates accurate purchase order suggestions by analysing stock levels at each location, allowing kitchen staff to order exactly what is needed and reduce waste.
Say goodbye to tracking orders on spreadsheets. With Apicbase, your teams have an automated, error-free system that keeps you updated in real-time.
Eliminate the chaos of emails, phone calls, and scattered records. Centralised orders, receiving, and inventory management, ensures efficient management.
Ensure optimal profitability, and build strong supplier relations with Apicbase — the top choice for restaurant procurement managers.
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