into a multi-unit enterprise requires a high degree of control. Unfortunately, you can’t be everywhere at once. Casual dining, fast-casual, QSR concept or franchise—whatever the concept is, you have to delegate the work.
To ensure consistency you should establish controls, identify limits to the work, provide support to the restaurant managers and implement an efficient system to keep up with progress.
Overstocking, purchasing mistakes or production errors are inflating CoGS but it’s difficult to pinpoint when and where they occur.
Your back of house data is locked in departments, apps and emails. They offer no immediate insights, but you rely on this information to keep your food costs under control and the operation running smoothly.
Apicbase is the F&B backbone of your expanding restaurant business.
Our platform connects all your units, brands, menus and the supply chain, giving you full visibility of how things are going.
Start with these modules to centralise and digitise your back of house operations.
A central hub for recipes, menus & data. Accessible groupwide.
Plan production, generate BOMs & monitor execution.
Prevent waste & shortages. Monitor stock at every location.
Identify stars and duds. Develop profitable & popular products.
Order what you need, when you need it. Nothing more.
No more data silos. You are working with several solutions to boost revenue, keep costs down & quality up. Our APIs ensure they operate as one system.
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Register for our webinar 'Data In Restaurants – Build Up Competitive Advantage By Reducing Change Deficit', on 25 Aug 2022.
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