Real-time Ingredient Prices Your menu and recipe costings are always up to date.
Order Directly From Hanos Purchase only what you need, when you need it and avoid wasting food.
Digitalise Inventory ManagementKeep intake in line with sales, track stock events and speed up counts.
Your recipe and menu calculations are populated with live ingredient prices.
Your ingredient lists in Apicbase are synchronised automatically with Hanos.
You can set limits on order volumes and categories and monitor procurement per restaurant.
A thorough purchasing process and accurate inventory management are essential for your restaurant group's results. However, purchasing errors can be deceptive. They start small and pile up quietly. Thanks to Apicbase's integration with Hanos, your restaurants' purchasing and inventory management can be monitored end-to-end.
The F&B purchasing software your kitchen teams use is integrated directly into the Hanos sales portal. Your employees can only order items and volumes that correspond with the terms and prices you negotiated.
Every day of the week, or just Tuesday and Saturday? You can set specific delivery days and minimum order quantities per location according to your agreements with Hanos.
The product range you purchase from Hanos is available in Apicbase. No transfers or exports are needed. Assortment changes are automatically synchronised.
The ingredient prices you agreed with Hanos are automatically taken over and updated.
Allergen information and nutritional values are automatically added to your ingredients, recipes and menus in Apicbase, including a Nutriscore calculation. No manual action is required.
HANOS is more than just an international catering wholesaler. The supplier provides not only all the catering needs but also culinary inspiration and knowledge under one roof.
In 1975, the first HANOS wholesaler opened its doors in Apeldoorn. Since this beginning, HANOS has grown to a full-scale wholesale organisation with eighteen outlets in the Netherlands and two in Belgium.
Since its inception, HANOS' mission has remained the same: to support their food service customers with quality products, expertise and personalized service, with the goal of surprising and inspiring.
But their role as a catering wholesaler has also evolved. More than a simple supplier, they wish to introduce new techniques, new concepts and new trends to food service professionals through numerous partnerships.
We can follow a product through its entire flow, from procurement to inventory and sale. It has given us an in-depth understanding of the relationship between the three, allowing HQ to quickly intervene when something is wrong.
Product Owner F&B SystemsCitizenM
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Register for our webinar 'Data In Restaurants – Build Up Competitive Advantage By Reducing Change Deficit', on 25 Aug 2022.
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