Real-time Ingredient Prices Your menu and recipe costings are always up to date.
Order Directly From US Foods Purchase only what you need, when you need it and avoid wasting food.
Digitalise Inventory ManagementKeep intake in line with sales, track stock events and speed up counts.
Your recipe and menu calculations are populated with live ingredient prices.
Your ingredient lists in Apicbase are synchronised automatically with US Foods.
You can set limits on order volumes and categories and monitor procurement per restaurant.
A thorough purchasing process and accurate inventory management are essential for your restaurant group's results. However, purchasing errors can be deceptive. They start small and pile up quietly. Thanks to Apicbase's integration with US Foods, your restaurants' purchasing and inventory management can be monitored end-to-end.
The F&B purchasing software your kitchen teams use is integrated directly into the US Foods sales portal. Your employees can only order items and volumes that correspond with the terms and prices you negotiated.
The product range you purchase from US Foods is available in Apicbase. No transfers or exports are needed. Assortment changes are automatically synchronised.
The ingredient prices you agreed with US Foods are automatically taken over and updated.
Every day of the week, or just Tuesday and Saturday? You can set specific delivery days and minimum order quantities per location according to your agreements with US Foods.
Apicbase instantly recognises the EAN or GTIN codes that US Foods provides. Use our barcode scanner app to speed up order intakes and stock counts for your kitchen teams.
US Foods is one of America's leading food companies and foodservice distributors. With nearly 28,000 employees and over 70 locations, they have a presence throughout the United States.
They offer a broad and innovative food offering and a full suite of e-commerce, technology and business solutions to meet the needs of the 300,000 restaurants and foodservice operators they support.
Their mission? To help food service concepts design original and profitable menus through their specialized services, restaurant technology and tools, and personalized advice.
We can follow a product through its entire flow, from procurement to inventory and sale. It has given us an in-depth understanding of the relationship between the three, allowing HQ to quickly intervene when something is wrong.
Product Owner F&B SystemsCitizenM
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Register for our webinar 'Data In Restaurants – Build Up Competitive Advantage By Reducing Change Deficit', on 25 Aug 2022.
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