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Meanwhile, treat yourself with an insightful case study

Radboud catering

Radboud University

With over 24,000 students, 5,000 employees and 18 catering outlets, the restaurant operation of Radboud University is an immense undertaking. The F&B management is centralized in Apicbase.

Beiruti Restaurants

Two elements are essential to Beiruti's business strategy: quality and data. Beiruti flawlessly marries a deep-rooted appreciation for traditional dishes with a data-driven approach to menu engineering.

Penta Hotels

Pentahotels is a +200 room lifestyle hotel with properties across Europe, the UK and China. Since December 2018 Executive Chef John King has been using Apicbase to streamline information for each hotel and kitchen.
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Ultimate Guide to Digital Transformation in F&B

Find out what digital transformation means for your restaurants and what it takes to move your organisation into an AI-driven F&B management future.

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