Two elements are essential to his business strategy: quality and data.
While other entrepreneurs seem to struggle with the combo, Nehme flawlessly marries a deep-rooted appreciation for traditional dishes with a data-driven approach to menu engineering.
The recipes for Beiruti, his growing chain of Lebanese restaurants, go back to the meals his grandmother used to make. Still, when scaling his restaurant operation, Nehme takes on a thoroughly modern approach. Business decisions are supported by accurate and continuously updated sales, food cost and procurement datasets.
Apicbase is Nehme Darwiche’s weapon of choice for f&b management.