Apicbase Glossary

The A to Z
food and beverage industry glossary

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Gross profit

A restaurant’s gross profit is its sales income minus the CoGS. 

Learn about the 11 restaurant KPIs you should know to scale with confidence and keep new locations on track.

^ Back to Top

^ Back to Top
^ Back to Top
^ Back to Top
^ Back to Top
^ Back to Top
^ Back to Top
^ Back to Top
^ Back to Top
^ Back to Top
^ Back to Top
^ Back to Top
^ Back to Top
^ Back to Top
^ Back to Top
^ Back to Top
^ Back to Top
^ Back to Top
^ Back to Top
^ Back to Top
^ Back to Top
^ Back to Top
^ Back to Top
^ Back to Top
^ Back to Top
^ Back to Top

Keep reading

5 Ways Technology Helps To Structurally Reduce Operational Costs in Restaurants 

Facebook Instagram Twitter

Apicbase NV- 2022. All Rights reserved

Apicbase is the most complete F&B management platform for multi-unit restaurants, hotels, ghost kitchens.

Terms & Conditions

Privacy Policy

Platform
Resources
Company

Ultimate Guide to Digital Transformation in F&B

Find out what digital transformation means for your restaurants and what it takes to move your organisation into an AI-driven F&B management future.

Download Book Now