Automatically reduce inventory stock levels in real time as soon as in-house and online orders are received.
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Automatically deplete inventory stock levels in real time whenever an in-house or online orders is received.
Review suggested orders based on sales forecasts, usage, and PAR levels.
Send purchase orders to your vendors in one easy to use platform.
Pull up inventory reports with ease and find for uncontrolled stock in seconds.
Keep inventory stocks levels for raw ingredients and nonfood items in real time with automated restaurant inventory tracking.
Turn BoMs into purchase orders for individual suppliers in one click. Inventory levels are automatically taken into account to determine the quantities your employees have to order.
Understand sales numbers, revenue, prime costs, profit & margins. Find your cash cows and menu stars in a flash. Get a full breakdown of a menu in a single matrix.
Your central hub for recipe and menu development, armed with automated food costings, margin controls, nutri-calculations and allergen reporting.
Apicbase calculates the exact amounts we need to order for each outlet. I dare not say how many hours we’ve won, but it’s a lot.
Fréderique van Alfen-Las
Project director Food and Beverages
Apicbase NV – 2025. All Rights reserved
Apicbase is the most complete F&B management platform for multi-unit restaurants, hotels, ghost kitchens.
