🚀 Discover what’s possible when AI actually works in back-of-house operations. Join our webinar on February 18 →

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AI Launch Webinar

Apicbase AI Launch Webinar

See how Apicbase AI forecasts demand, automates allergen labelling, and calculates food costs in seconds

  • February 18, 2026
  • 11:00 AM CET
  • 45-60 min.

While you’re manually entering recipes and counting inventory with clipboards, restaurants down the street are using AI to work faster, smarter, and more accurately.

The gap is widening, and it’s going faster than ever.

On February 18th, we’re launching the Apicbase AI features that will redefine back-of-house operations for large-scale restaurant groups.

What you'll see in the webinar

  • AI Menu Planning & Forecasting: Build complete menu cycles from scratch in seconds, including cost and sales predictions. Apicbase AI proposes balanced, cost-aware menus aligned with your constraints, preferences, and targets.
  • Automated Recipe Imports : Just upload a written note, a pdf, drop in an Excel file or paste a URL. Our AI builds complete recipes with costs and allergen information included.
  • Voice Counts: Just say what you see in storage. Apicbase AI captures everything, connects it to the right products and updates the system. Up to 10x faster than traditional methods, and 100x more fun.
  • Apicbase MCP: -Talk directly to your data using ChatGPT, Claude, or Copilot. Ask questions in plain language and get instant, reliable answers from your real operational data.

Why this matters?

  • Fewer errors: Manual entry is where mistakes happen. AI removes the gaps that lead to compliance issues and costly recalls.
  • More time for real work: Teams get hours back every week. Time they can spend running operations instead of fixing spreadsheets.
  • Data you can trust: From allergens to portion costs, your data stays accurate and audit-ready.
  • Instant insights: No more digging through reports to know what to do next. Ask a question and get an answer in seconds. What used to take an analyst half a day now takes half a minute.

Who should register?

  • Technology leaders in multi-site foodservice
  • Operations and change-management professionals
  • C-suite executives aiming to future-proof their business
  • Consultants and integrators serving the hospitality sector

Meet the Experts

Carl Jacobs

CEO & Co-Founder

Seats are limited to maintain an intimate, interactive format. Don’t miss your chance to benchmark your readiness and learn from seasoned experts.

Can’t make it live? Register anyway, and we’ll send you the on-demand replay.

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