Secrets To Restaurant Success With Joseph Youssef of Naughty Group Oyj
If building a restaurant brand was a university study, Naughty BRGR | Retail | Studios | Lab would be the professor. This Finnish burger chain is on fire. 🔥 “We are ready to open 4-5 stores yearly,” says business director Joseph Youssef. I asked him what the secret was. Today Naughty Brgr group comprises three business […]
Secrets To Restaurant Success With Christian Mouysset of Tenzo
“Going from 1 to 2 locations was difficult. Going from 2 to 3 and more was harder. There is a learning curve, and things break down if you don’t have the right systems and processes in place.” We asked Christian M. how he overcame the challenges and scaled Hummus Bros to 6 units and 100s […]
Navigating Tough Times—How The Buying Power Of A GPO And The Efficiency Of Inventory Software Is Helping Restaurants
Running a profitable restaurant, dark kitchen, or corporate catering operation has become increasingly difficult. With rising inflation, it’s become harder for businesses to achieve and maintain profitability without cutting corners or sacrificing quality. The cost of ingredients and other materials has gone up, making it necessary for restaurateurs to find creative ways to adjust their […]
Secrets To Restaurant Success With Mads Bentzen of OLIOLI
“We’ve opened three new stores in the last few weeks”, says Mads Bentzen. Mads is CFO at the mighty OLIOLI, Denmark’s leading poke bowl brand. I asked him what the secret is to their success. OLIOLI is a young company, both in years and in the age of the people running it. “The founders, Nicolai […]
7 Restaurant Trends To Watch In 2023
Many market forces that shaped the restaurant industry over the past few years were linked to the disruptions caused by the global pandemic. But despite the aftermath, the sector has gradually recovered by 2022 – to a point where a new sense of normality has set in. However, normality is not the same as stability. […]
Secrets To Restaurant Success With Rasmus Christensen of Pico Pizza
“It’s great to take a product that has been around for ages and create something new that people love.” Rasmus Christensen – Pico Pizza I’ve said it many times before: the best part of my job is interviewing inspiring people in food service. Rasmus is no exception — hardworking, upbeat with a refreshing dose of humour (that photo […]
Biggest Caterer In The Netherlands Chooses Apicbase Software For Food Traceability
08/12/2022, Antwerp, Belgium – Vermaat Group, the leading foodservice company in the Netherlands, chooses Apicbase’s F&B management platform to help the group comply with food traceability regulations. The food traceability software, developed in close cooperation with Vermaat Group, speeds up the traceability process, removes paperwork and saves additional labour investment. Vermaat Group is the leading […]
The Essential Guide On Food Traceability For Production Kitchens [How To Comply With Regulations Without Adding To Your Employees’ Workload]
Food traceability is compulsory for many food companies in the US, Europe, and the UK. These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. But that’s not the only reason why food traceability has gone mainstream. The demand […]
How To Ensure Restaurant Profitability When Inflation Is High [Use These 5 Tactics To Dampen Price Increases]
If CoGs and overheads rise due to inflation, your menu prices should follow. It’s as simple as that. Otherwise, your margins shrink, and your working capital disappears. Or worse, you’ll make a loss. But before adding a flat 5% to each menu item, use these tactics. They will help you reduce your costs structurally. That way, […]
