I’ve said it many times before: the best part of my job is interviewing inspiring people in food service.
Rasmus is no exception — hardworking, upbeat with a refreshing dose of humour (that photo :) ).
He told how he and Pico Pizza co-founder Lars Hylby developed the concept.
“We were looking for a product that was both scalable and high quality, without losing the cosy, casual atmosphere essential to the guest experience we had in mind.”
They came up with Pico pizza, a new dining experience around traditional sourdough pizzas. That’s awesome!
Pico pizza is about coming together with friends and family around delicious, high-quality dishes.
They more than deserve their spot in our article: ‘47 Scaling Restaurants In Scandinavia To Keep An Eye On (Because They Are Awesome)‘