How to Replace an Ingredient Across Hundreds of Recipes in Seconds
A few weeks ago, Chris, Head of Procurement at a restaurant chain with 83 locations, called me. “We finally locked in a deal for olive oil,” he said. “One supplier, better price, and they can deliver to all our outlets.” A smart move. Olive oil prices had surged, hitting food costs hard. By negotiating a […]
How to Track a Drop in Restaurant Profit Margins – A Step-by-Step Investigation
For thousands of foodservice operators, the Apicbase sales dashboard is the first stop of the day. Why? Because it answers a fundamental question: How are we doing? Apicbase provides deep insights into every back-of-house metric. But when you need a quick pulse on business performance, the sales dashboard is where you go. At a glance, […]
