What wasn’t working before?
“There was a lot of frustration in the team.”
Melbourne Coffee struggled with fragmented systems—Google Docs, spreadsheets, and a clunky inventory system no one knew how to use. “It was guesswork,” Emma admits.
Things weren’t integrated. “With 17 or 18 different suppliers, there was just too much to keep track of,” she recalls.
Task management and HACCP compliance were also a hassle. “We used paper checklists, then spreadsheets. Nothing worked. It was too error-prone. By week’s end, we’d be combing through files to fix mistakes and reset everything.”
“It was just very inefficient. We needed a system that could update everything for all locations at once.”
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