Press release: APICBASE successfully introduced in the UK

Antwerp, Belgium – The Belgian start-up APICBASE.COM, developers of innovative food management software in Europe, has rapidly grown over the last 6 months: a capital raise, a change from private owned start-up to public company, a launch in the UK, expanding the team, and so on. APICBASE is a venture backed company that helps food […]

Interview with the CEO: the future of food companies in the digital era

Carl Jacobs, CEO and co-founder of APICBASE, sat down with Athol Dipple from the Fast Food Pro magazine for an interview discussing the future of food companies in the digital era. At the beginning of June, I met the APICBASE team at the Commercial Kitchen Show in Birmingham. APICBASE developed the world’s first compact photo […]

Press release: Belgian startup APICBASE collects expansion capital worth 700.000 Euros to accelerate European growth

Belgian food tech startup APICBASE.COM has collected 700.000 Euros (£615,000) in a financing round, led by Business Angels Network Flanders (BAN Flanders). APICBASE, co-founded by star chef Julien Burlat, develops cloud based software which allows professional kitchens to manage and optimize their processes from raw ingredient all the way to ready-to-serve dish. The startup will […]

APIC won the ‘Award for Design and Technological Innovation’ at Madrid Fusion

February, 2nd, 2015 — Today, the Belgian Food Startup APIC ( has been rewarded the prestigious ‘AWARD FOR DESIGN AND TECHNOLOGICAL INNOVATION’ at Madrid Fusion, which is the yearly international summit of gastronomy, held this year from 2-4 February. The award, sponsored by IFEMA, recognises the most innovative creations in the area of gastronomy. APIC […]