Contract catering has changed. It’s no longer just about serving great meals at scale.
Meanwhile, catering teams battle rising costs, operational complexity, and disconnected systems.
So, how do the best in the industry stay ahead?
Daniel from ISS and Sandra from Vermaat discuss what’s working, what’s not, and what’s next.
Digital Transformation Manager
Managing Director Workplace Services
CEO
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Apicbase is the most complete F&B management platform for multi-unit restaurants, hotels, ghost kitchens.