Product
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Inventory Management
Keep stock lean and mean.
Sales Analytics
Know what to offer when.
Staff Training
Bring employees up to speed.
Order Management
Get order suggestions based on stock.
Production Planning
Automate planning of mise en place.
Menu Engineering
Create popular and profitable menus.
Recipe Library
Organise ingredients, recipes & menus.
HACCP – Task Management
Comply with food safety regulations.
Media Management
Your food photos, ready for action.
Food Cost Control
Automate calculations & grow profit.
Allergen Reporting
Keep track of allergens in all menus.
Industries
Fast Casual Restaurants
Make success repeatable.
Hotels
Distribute menus group-wide.
Dark Kitchens
Streamline production.
Restaurants
Boost your bottom line.
Food Production
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Pricing
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Chefs, F&B managers and restaurant owners worldwide are
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I can
manage all my restaurants,
menus, dishes and more from a central location.
Julien Burlat
Head of Culinary Excellence
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It's so
incredibly easy.
We get recipe templates right from the software.
Morgan Clementson
International Technical Advisor
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Apicbase is a huge
time-saver
for me. I'd recommend it 200%.
John King
Executive Chef
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