Keep stock lean and mean.
Know what to offer when.
Bring employees up to speed.
Get order suggestions based on stock.
Automate planning of mise en place.
Create popular and profitable menus.
Organise ingredients, recipes & menus.
HACCP – Task Management
Comply with food safety regulations.
Food Cost Control
Automate calculations & grow profit.
Your food photos, ready for action.
Keep track of allergens in all menus.
Fast Casual Restaurants
Make success repeatable.
Boost your bottom line.
Distribute menus group-wide.
Collaborate with technical teams.
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Meet Our Customers
Chefs, F&B managers and restaurant owners worldwide are
improving kitchen workflows using apicbase.
manage all my restaurants,
menus, dishes and more from a central location.
Head of Culinary Excellence
We get recipe templates right from the software.
International Technical Advisor
Apicbase is a huge
for me. I'd recommend it 200%.
+1000 Outlets in more than 20 countries
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Food Cost Calculation & Margin Control
HACCP & Task Manament
Production Planning & Mise-en-Place