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Keep stock lean and mean.
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Know what to offer when.
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Bring employees up to speed.
Order Management
Get order suggestions based on stock.
Production Planning
Automate planning of mise en place.
Menu Engineering
Create popular and profitable menus.
Recipe Library
Organise ingredients, recipes & menus.
HACCP – Task Management
Comply with food safety regulations.
Media Management
Your food photos, ready for action.
Food Cost Control
Automate calculations & grow profit.
Allergen Reporting
Keep track of allergens in all menus.
Pricing
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Fast Casual Restaurants
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Hotels
Distribute menus group-wide.
Dark Kitchens
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Chefs, F&B managers and restaurant owners worldwide are
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It's so
incredibly easy.
We get recipe templates right from the software.
Morgan Clementson
International Technical Advisor
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Apicbase is a huge
time-saver
for me. I'd recommend it 200%.
John King
Executive Chef
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