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Dark kitchen cloud kitchen ghost kitchen

A dark kitchen, also known as a ghost kitchen or cloud kitchen, is an exclusive food production facility specifically designed and optimized for food delivery. It does not offer dine-in services; instead it serves delivery drivers from various platforms such as Uber Eats and Deliveroo. A small number of operators may include take-out meals for […]

Digital transformation

Digital transformation is an ongoing process that involves the use of advanced and emerging digital technologies to revolutionize traditional business processes. Its purpose is to drive greater operational efficiency, enrich customer experiences, and ultimately lead to improved profitability. Through digital transformation, businesses can streamline their operations by leveraging data-driven decision making, automated workflows, and cloud-based […]

Delivery aggregator

A delivery aggregator offers a marketplace where consumers can browse through stores or restaurants, look at menus or products, place an order, and have orders delivered to their homes. Delivery aggregators also often fulfill delivery for the businesses in their marketplace. Major players in the food industry include Uber Eats, Deliveroo, Just Eat Takeaway, Delivery […]

Dietary reference values (DRV)

Dietary reference values (DRVs) are essential guidelines provided by the European Food Safety Authority to ensure public health and well-being. DRVs provide adults with a recommended daily intake of energy sources, salts, vitamins, proteins, and minerals for optimal health benefits. By utilizing these values as a benchmark for their menu offerings, food operators have access […]

Days’ Sales in Inventory (DSI)

Days’ Sales in Inventory (DSI) is an important measure of a business’s ability to convert their inventory into sales. It provides insight into how long it typically takes for an organization to turn their stock into revenue, as well as how much inventory they have on hand at any given time. DSI also helps businesses […]