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Gross profit

A restaurant’s gross profit is an important metric for measuring success. It is calculated by subtracting the cost of goods sold (CoGS) from the total sales income. Knowing and tracking your restaurant’s gross profit can give you invaluable insights into how your business is performing and help you make strategic decisions about how to grow. […]

Ghost kitchen (also called dark kitchen or cloud kitchen)

A ghost kitchen, also known as a dark kitchen or cloud kitchen, is an exclusive food production facility specifically designed and optimized for food delivery. It does not offer dine-in services; instead it serves delivery drivers from various platforms such as Uber Eats and Deliveroo. A small number of operators may include take-out meals for […]