A restaurant’s gross profit is its sales income minus the CoGS. Learn about the 11 restaurant KPIs you should know to scale with confidence and keep new locations on track.
Ghost kitchens are restaurants that sell food exclusively through online ordering and delivery platforms. They are essentially restaurants without a dining area or a storefront. Food prepared in a ghost kitchen is delivered to consumers’ homes or sometimes picked up by customers. A ghost kitchen is typically high-investment, as it revolves around cutting-edge technology, automation […]