A Hotel Property Management System is a software program used in hospitality to manage all aspects of hotel business operations. Hoteliers and front desk workers use it to manage bookings, check in and check out guests, manage rooms, and do billing. Essential functionalities of a PMS include a reservations tool, a housekeeping module, a revenue […]
A host kitchen is a delivery-only kitchen hosted by an existing restaurant. In essence, it is a restaurant inside another restaurant. In a host kitchen partnership, one restaurant or hotel uses its existing kitchen facilities and staff to prepare another restaurant’s menu for delivery. The host kitchen concept is an efficient way to optimize your […]
An acronym for Hazard Analysis Critical Control Points, HACCP refers to procedures hospitality businesses must follow to ensure food safety to their customers. It is an internationally recognized method used by many food manufacturers and suppliers around the world.