Menu matrix

A menu matrix is an effective tool for categorizing a restaurant’s menu items based on their profitability and popularity By organizing the menu in this way, restaurants can make more informed decisions when creating or revising their menus in order to maximize profits. This approach allows restaurants to focus their efforts on increasing the profitability […]

Menu engineering

Menu engineering is the practice of carefully designing and constructing a menu in order to maximize its profitability. This process involves utilizing data about customer preferences, business performance, and food cost margins to create a well-balanced and profitable menu. The goal is to highlight the most sought-after items that generate the highest profits for the […]