Net profit

A restaurant’s net profit is its sales income minus its CoGS and operational expenses. Learn about the 11 restaurant KPIs you should know to scale with confidence and keep new locations on track.


The Nutri-Score is an easy-to-understand graphic representation of the quality of nutrients in a product. It uses a 5-letter grade, color-coded key to assign food items and beverages to their appropriate nutritional brackets, allowing for quick identification of highly nutritious products and menu items.