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Net profit

Net profit in a restaurant business, often referred to as the bottom line, is the amount of money the restaurant earns after deducting all expenses from its total revenue. It represents the profit left over after accounting for the cost of goods sold (COGS), operating expenses, taxes, and any other costs associated with running the […]


The Nutri-Score is a simple, yet effective tool designed to help consumers make informed dietary choices. It provides an at-a-glance numerical and color-coded visual representation of the nutritional quality of food and beverage products. By assigning items to categories according to their nutrient content, it makes it easy to identify highly nutritious options on the […]