Updating spreadsheets is time-consuming and error-prone. So how about you leave all that data mining behind, tap into our visualisations, and get a clear overview of your BoH foundations.
Get an overview of your inventory — stock, transfers, and variance — to control your spending and food waste.
Visualise purchasing trends, delivery values & location procurement behaviour to optimise your food costs.
Study insights from your reconciled PoS & vendor data to make tailored profit-driving decisions for each outlet.
Spreadsheets turn data reconciliation from different outlets into a nightmare. Our F&B group analytics functionality lets you skip the messy middle of number-crunching. This shortens your reaction time, so your underperforming locations get the attention they need, when they need it.
Save your managers from drowning in data dumps by arming them with performance-building graphics & insights.
You can’t trust numbers wrangled from error-prone spreadsheets. Upgrade to dashboards & level up your decision-making.
Nosediving locations stand out like a sore thumb. You’re no longer chasing them down — you’re building them back up… fast.
Use ‘inventory snapshots’ to always know your stock value. Control purchasing & leverage transfers to keep waste & costs down.
... without digging for it. Keep tabs on count variance to weed out theft and errors and prevent them from eating into your bottom line.
When you know item price trends, you can build tighter and more profitable menus… rethink your costly recipes… and keep vendors in check.
The item price evolution dashboard is packed with value — it guides our recipe decisions and tells us when it’s time to touch base with our vendors.
Monitor how much you spend with vendors at every location. Optimise deliveries to keep operational costs down.
Identify ‘rogue’ spending by location managers. Nip it in the bud. One less variance driver to worry about.
Find vendors with long-term potential. Build lasting partnerships. Secure optimal prices to drive growth.
Track the sales evolution of your menu items, and make budget, menu & promotion plans that maximise profit.
See how each of your PoS categories is performing over time. Make the right decisions on what to cut & what to double down on.
Zoom in on cost-of-goods-sold per location to discover vendor & inventory discrepancies that are hurting your bottom line.
From an HQ standpoint: Apicbase dashboards give us a quick & accurate overview of the goings-on in our restaurants at any moment. Since we’re growing fast, this visibility is essential. Plain & simple.
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Register for our webinar 'Data In Restaurants – Build Up Competitive Advantage By Reducing Change Deficit', on 25 Aug 2022.
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