Agora Culinair Restaurant Inventory Software Integration

The integration that Agora Culinair has with Apicbase automatically synchronises their prices with your product range. This means that your calculations of food costs and margins are always up-to-date and kitchen teams can order directly from the Apicbase at the agreed terms.

Real-time Ingredient Prices
Your menu and recipe costings are always up to date.

Order Directly From Agora Culinair
Purchase only what you need, when you need it and avoid wasting food.

Digitalise Inventory Management
Keep intake in line with sales, track stock events and speed up counts.

Calculate Your KPIs with
Real-Time F&B Vendor Prices

Automated Food Cost And Margin Analyses

Your recipe and menu calculations are populated with live ingredient prices.

Keep On Top Of Supply Chain

Your ingredient lists in Apicbase are synchronised automatically with Agora Culinair.

Prevent Order Mistakes

You can set limits on order volumes and categories and monitor procurement per restaurant.

Optimise F&B Deliveries To Your Restaurants

A thorough purchasing process and accurate inventory management are essential for your restaurant group's results. However, purchasing errors can be deceptive. They start small and pile up quietly. Thanks to Apicbase's integration with Agora Culinair, your restaurants' purchasing and inventory management can be monitored end-to-end.

Fast Barcode Scanning

Apicbase instantly recognises the EAN or GTIN codes that Agora Culinair provides. Use our barcode scanner app to speed up order intakes and stock counts for your kitchen teams.

Your Specific Prices

The ingredient prices you agreed with Agora Culinair are automatically taken over and updated.

What Is Agora Culinair?

We have been guaranteeing an extensive range of quality items for the professional catering business for more than 45 years. To help you with your purchases, you can count on the expert guidance and the smile of our sales team.

In addition to the strong service and the wide range, we actively think along with your business. For example, we developed interesting catering concepts that can help you bring more customers to your business.

• 3982+ Customers: From restaurants to taverns and brasseries. From sandwich shop to chip shop and snack bar.

• 15386+ Articles: Food and non-food. Fresh, frozen and dry food. Fresh meat and fish through our partners.

Why Choose Agora Culinair?


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We can follow a product through its entire flow, from procurement to inventory and sale. It has given us an in-depth understanding of the relationship between the three, allowing HQ to quickly intervene when something is wrong.

Tosca Eggenhuizen

Product Owner F&B Systems

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