Close the gap between theoretical and actual food costs.
needs for each restaurant location.
Identify stars and dogs to create popular & profitable menus.
The sales numbers in your Foodics POS system automatically update your performance dashboards. So no more copying data from one Google Sheet to another.
Apicbase fetches the sales numbers from Foodics and compares the data against the real costs of each menu item. Unprofitable or unpopular items have nowhere to hide.
Every sale recorded in the Foodics POS depletes stock in Apicbase down to the raw ingredients. You can instantly spot anomalies in the numbers and take corrective action to save your bottom line.
The integration of Foodics with Apicbase is the backbone of your restaurant's operation and the basis of your tech ecosystem.
Datasilos are the bane of restaurant management and operations. When sales data is locked in your POS system, company wide performance insights remain untapped. Thanks to the Foodics integration there are no silos, and your performance dashboards in Apicbase show you the big picture — in detail.
The integration with Foodics gives you an accurate insight into the inventory levels of each location. Apicbase streamlines the purchasing process to prevent staff from accidentally overstocking or understocking.
The room for mistakes is reduced dramatically thanks to the integration with Foodics. Apicbase takes care of F&B management, analytics and numbers crunching, allowing your staff to focus on the guest experience.
Apicbase's integration with Foodics unburdens your staff, both at HQ and on location, from cumbersome admin and endless spreadsheet updates, giving them back time to focus on what they love most.
Foodics empowers restaurant owners with a comprehensive, end-to-end cloud-based point of sale & restaurant management solution to enrich their operations
It gives business owners a holistic overview of their company’s operations, whether it's a traditional restaurant, a coffee shop, a quick service restaurant, a bakery or food truck or a cloud kitchen.
With Foodics, they can manage their inventory, submit orders to the kitchen or manage employee’s timesheets. Foodics also provides restaurant entrepreneurs with customizable reports to help them understand their business and make decisions based on data to improve their bottom line, no matter where they are.
THe POS system offers restaurant owners more than 100 apps that they can seamlessly integrate into their business operations to realize efficiencies and cost savings.
Apicbase provides deep insight into our F&B management. The reports help us decide which menus to kill, how to optimise procedures and how to better deal with food cost. Apicbase allows us to build our business on reliable data.
CEOBright Kitchen (ghost kitchen network)
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