🚀 Discover what’s possible when AI actually works in back-of-house operations. Watch our webinar now →

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What you'll see

Half of food cost variance comes from bad stock data: counts done late, numbers re-keyed into spreadsheets, and no consistency from one site to the next. By the time the numbers reach you, you can’t trust them.

In this live demo, Carl Jacobs, CEO at Apicbase, shows five mobile counting methods that give hours back to restaurant staff and put reliable, structured data in your hands.

  • For your sites
    Counting drops from 90 minutes to 15. Staff count on their phone and the data enters the system the moment they're done. No re-keying or spreadsheet exports needed.
  • For you
    Stock data mapped across sites, products, suppliers, and recipes. Everything in one place, giving you full control of F&B.

This is for you

This session is built for teams who feel the strain of multi-site catering where every client has different needs, and nothing runs the same twice.

  • You run operations and your site managers lose hours to counting every month. Give them faster tools and you get consistent data across every location.
  • You own the P&L and food cost variance at month-end is a black box. This webinar shows what changes when accurate stock data reaches you in hours, not weeks.
  • You lead F&B and when one site counts in cases and another in units, the numbers are useless. This webinar shows how five standardised methods and one system give you comparable data across the estate.
  • What this means for your delivery strategy​​
    Should you double down, pull back, or rethink entirely? Practical takeaways for senior leaders at multi-site foodservice businesses.
  • You manage procurement and when stock levels are wrong, you over-order what's on the shelf and run short on what moved. This webinar shows how real-time stock data feeds directly into your ordering.

Meet your host

Carl Jacobs

CEO

Register Now:

Seats are limited for the live session. Register now to secure your spot and submit questions in advance.