Christian Mouysset is an entrepreneur at heart. Today, almost everyone knows him as co-founder of Tenzo, the leading BI and forecasting tool for restaurants. But before turning to software, he co-founded and operated a chain of restaurants and pop-up locations for 13 years. That period was the breeding ground for Tenzo. In this episode of The Food Service Growth Show, Carl and Christian explore the challenges of scaling from one location to multiple locations and running day-to-day operations.They talk about optimising processes, the KPIs to focus on, developing better menus and why reducing the number of ingredients used turned out to be a gamechanger.
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