About The Episode
If anyone deserves a black belt in restaurant scaling, it is Henrik Mattsson. He helped the famous Swedish burger brand Brödernas expand from seven to nearly 100 locations in less than three years.
In this episode, Henrik reveals his blueprint for restaurant growth. A blueprint he developed through trial and error while scaling several food service brands. Carl Jacobs and Henrik discuss everything from concept, training, partnerships, SOPs, technology and more.
This webinar is best for:
- Scaling operations in F&B
- Restaurant groups switching to a data-led approach
- Food operators reviewing their tech strategy
What you'll learn:
- How to tame the digital chaos that surrounds a growing restaurant business
- What a change deficit is and why it stifles operational efficiency and growth
- Which often overlooked data provide a strong competitive advantage
Guest & Host
Henrik Mattsson
VD Hospitio Group
(Ex-Vice VD Brödernas)
(Ex-Vice VD Brödernas)
Carl Jacobs
Co-founder & CEO
Apicbase
Apicbase
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Episode 3 – Secrets To Expansion: From 7 To 100
Locations In 2,5 Years - February 9, 2023
- 3pm CET
- 45 min
- Hosted in English
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It’s free. If you can’t be there, please register anyway. We’ll send you the recording afterwards.
