If anyone deserves a black belt in restaurant scaling, it is Henrik Mattsson. He helped the famous Swedish burger brand Brödernas expand from seven to nearly 100 locations in less than three years.
In this episode, Henrik reveals his blueprint for restaurant growth. A blueprint he developed through trial and error while scaling several food service brands. Carl Jacobs and Henrik discuss everything from concept, training, partnerships, SOPs, technology and more.
It’s free. If you can’t be there, please register anyway. We’ll send you the recording afterwards.
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