Prevent overstocks and stock shrinkage at every unit. Your purchase orders and buying decisions are guided by real-time data from your inventories, production and planning.
Trusted By
Everything you want to know is captured in a single graph. Identify which dishes are both popular AND profitable - in a flash.
Everything you want to know is captured in a single graph. Identify which dishes are both popular AND profitable - in a flash.
Go granular. Get the numbers on whole categories, menus or specific items. And let Apicbase sort them out.
Go granular. Get the numbers on whole categories, menus or specific items. And let Apicbase sort them out.
Make better menu choices. Let the hardcore data guide your menu choices and product development.
Make better menu choices. Let the hardcore data guide your menu choices and product development.
The single source of truth for your company’s food management.
Reduce manual actions. Automate workflows. Avoid errors. Save time.
Track metrics group-wide. Compare unit performance. Spot irregularities.
Get clear data. Oversee your entire operation. Focus on areas of improvement.
John King
Executive Chef
Apicbase NV – 2025. All Rights reserved
Apicbase is the most complete F&B management platform for multi-unit restaurants, hotels, ghost kitchens.
