Curb food cost with data-driven POs
Prevent overstocks and stock shrinkage at every unit. Your purchase orders and buying decisions are guided by real-time data from your inventories, production and planning.
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Features
Visualise the numbers
Everything you want to know is captured in a single graph. Identify which dishes are both popular AND profitable - in a flash.
Visualise the numbers
Everything you want to know is captured in a single graph. Identify which dishes are both popular AND profitable - in a flash.
Zoom in, zoom out
Go granular. Get the numbers on whole categories, menus or specific items. And let Apicbase sort them out.
Zoom in, zoom out
Go granular. Get the numbers on whole categories, menus or specific items. And let Apicbase sort them out.
Get creative
Make better menu choices. Let the hardcore data guide your menu choices and product development.
Get creative
Make better menu choices. Let the hardcore data guide your menu choices and product development.
A data-driven approach to food management
Centralise
The single source of truth for your company’s food management.
Automate
Reduce manual actions. Automate workflows. Avoid errors. Save time.
Analyse
Track metrics group-wide. Compare unit performance. Spot irregularities.
Improve
Get clear data. Oversee your entire operation. Focus on areas of improvement.
Apicbase allows us to catch small errors in inventory management before they snowball and turn into big issues.
John King
Executive Chef
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