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The New Playbook: How Restaurants Are Adapting to Unseen Challenges
This report provides a comprehensive insight into:
- The state of the European food service industry;
- The transformations restaurants and catering companies are going through;
- How industry leaders are addressing the challenges.
WITH INSIGHTS FROM
What lies ahead for restaurant leaders? Discover the challenges, solutions and opportunities
The restaurant industry in Europe is evolving. Several transformations are happening simultaneously, blurring the bigger picture.
This report provides a clear picture of the changing foodservice market. It is based on interviews with restaurant executives and industry experts from across the EU and the UK.
It delves into the challenges operators are facing and shows the innovative strategies they’re employing.
The report is aimed at C-level executives, offering an analysis of the current landscape and a snapshot of the medium-term future. The Restaurant Industry Report aims to be an invaluable resource and strategic sounding board for leadership in the food service industry.
“Enlightening! The report shows the forces at play and explains how successful companies are adapting to the changing market.”
Explore the shifts:
- Challenges: Drivers of Change
- Inflation
- Staff Shortages
- Changing Consumer Behaviour
- All Day, Every Day
- Affordable Luxury
- Purpose
- Solutions: How Restaurant Leaders are Responding
- Profitability over Growth
- Operational Excellence
- Digitalisation
- Talent Retention
- Off-premise Dining: The Second Act
- The Restaurant Landscape is Evolving
- Conclusion
The capital markets have increasingly shifted their focus from CAGR to EBITDA margins. The question is: how do we position ourselves to that shift to successfully maintain the growth that we want.
Mads Bentzen
CFO at OLIOLI Poké Bar
