Apicbase seamlessly integrates orders, stock, and purchasing into an automated process, making your central production kitchens run like clockwork. It standardises and scales recipes for consistent quality. Incoming orders are aggregated and converted into efficient batch production plans. Delivery is tracked from start to finish.
Reduce overstocking and food waste with ease. Coordinating multiple production runs each day can be complex, making it easy to lose track of what’s in stock and what’s been ordered. When purchasing doesn’t match actual demand, food gets wasted—hurting both the environment and your margins. Apicbase’s real-time inventory tracking, standardised recipes, and data-driven procurement keep your stock levels just right.
Plan and manage kitchen and HACCP tasks for your central production unit with drag-and-drop ease. Schedule, monitor, and record critical control points, ensuring you’re always ready for any food safety audit.
Embrace simplicity and efficiency with a single source of truth for all your recipes, costings, ingredients, and supplier data. A centralised system ensures consistent quality, reduces training time, and simplifies menu updates. With our industry-leading API, you can seamlessly populate your displays, apps, and websites with the dietary, allergen, and carbon information stored in Apicbase.
Every recipe you create with Apicbase automatically includes detailed allergen and nutritional information, along with an official Nutri-Score. These labels are easily accessible online and can be printed for both restaurant and kitchen staff. Apicbase also ensures full traceability, allowing you to track ingredients from source to service. With food safety admin covered, your staff can focus entirely on delivering delicious meals.
Tracking your carbon footprint and reducing food waste has never been easier. Our advanced analytics and reporting tools help you stay compliant with regulations while monitoring your progress. Plus, our menu engineering tool lets you create recipes that maximise ingredient use and minimise environmental impact.
Not everyone needs to be able to change recipes or add suppliers. User roles improve security and accountability by controlling access to sensitive information and defining clear responsibilities, preventing confusion and errors.
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Apicbase is the most complete F&B management platform for multi-unit restaurants, hotels, ghost kitchens.
