Apicbase Glossary

The A to Z
food and beverage industry glossary

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Menu engineering

Menu engineering is the science of designing a highly profitable menu based on data. Menu engineering includes processes like:

  • highlighting your most profitable and wanted menu items;
  • eliminating poor-performing menu items;
  • using knowledge about your customers and business data like food cost and margin to design and optimize your menu.

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