Benefits of the omnichannel strategy for restaurants
Just a few years ago, omnichannel was a concept that was applied mainly by e-commerce and retail brands in an effort to align their channels and offer customers a better experience. Today, it is a successful operational model that is used in more and more industries, including the restaurant industry. The omnichannel approach goes further […]
How Hotels are Benefiting from a Single Source of Truth for F&B Management
The digitalisation of food and beverage management in hotels has increased menu margins, product quality and employee happiness. Specifically, the introduction of a single source of truth has helped hotel chains to streamline the clunky processes and communications that deal with food cost, inventory management and purchasing. The restaurant inventory statistics below highlight that progress […]
5 Essential Restaurant Technologies to Future-Proof Your Business
Never before has technology played such an important role in the running of a restaurant business. Whether you operate a single site or several locations, from EPoS to kitchen management platforms, there is restaurant tech out there to enhance every aspect of your hospitality business. In this article, we zero in on five essential restaurant […]
What we’ve learnt in Tel Aviv: 3 key takeaways
Belgian delegation takes on Tel Aviv. APICBASE joined the food & agri tech track. It is always to be seen if a trade mission generates the expected output. This time, we went to Tel Aviv, Israel, in the wake of a large Belgian delegation led by the vice-mayor of the city of Antwerp and organised […]
