Digital Transformation in the Hospitality Industry: Use these Change Management Solutions to Create a Digital Corporate Culture Geared Towards Growth

digital transformation restaurants company culture

Contrary to what you’ve been led to believe, upending your processes and investing in AI-driven FoH and BoH tech ARE NOT the home stretch of your digital transformation journey.  For a lot of F&B operators, these upgrades are the enablers of digital transformation. What’s missing is your driver — a digital company culture. This cultural […]

A Simple 3-Step Blueprint That Will Help You Activate Digital Transformation in Your F&B Operations

The #1 reason why businesses decide to pursue digital transformation (DT) is how much of an impact it has on the operational excellence of (hotel)restaurants, catering businesses and food and beverage management. Steered correctly, successfully digitising your food operation results in: streamlined & automated processes accurate business-building insights a 360-degree view of the entire operation […]

From Digitisation to Digital Transformation in the Restaurant and Foodservice Industry — How To Prepare For AI-Powered F&B Management

digital transformation restaurant food industry

Artificial intelligence (AI) and related technologies are transforming the way F&B operators in chains, hotels, and catering businesses work.  Advanced analytics and forecasting… automated procurement… streamlined FoH operations… you name it, tech companies (like Apicbase) are already working on it. The digital transformation of restaurants and foodservice businesses represents major advances for the industry, especially […]

Benefits of the omnichannel strategy for restaurants

omnichannel-strategy-restaurants

Just a few years ago, omnichannel was a concept that was applied mainly by e-commerce and retail brands in an effort to align their channels and offer customers a better experience. Today, it is a successful operational model that is used in more and more industries, including the restaurant industry. The omnichannel approach goes further […]

How Hotels are Benefiting from a Single Source of Truth for F&B Management

Food and beverage management in hotels

The digitalisation of food and beverage management in hotels has increased menu margins, product quality and employee happiness. Specifically, the introduction of a single source of truth has helped hotel chains to streamline the clunky processes and communications that deal with food cost, inventory management and purchasing. The restaurant inventory statistics below highlight that progress […]

5 Essential Restaurant Technologies to Future-Proof Your Business

restaurant technology

Never before has technology played such an important role in the running of a restaurant business. Whether you operate a single site or several locations, from EPoS to kitchen management platforms, there is restaurant tech out there to enhance every aspect of your hospitality business. In this article, we zero in on five essential restaurant […]

What we’ve learnt in Tel Aviv: 3 key takeaways

Belgian delegation takes on Tel Aviv. APICBASE joined the food & agri tech track. It is always to be seen if a trade mission generates the expected output. This time, we went to Tel Aviv, Israel, in the wake of a large Belgian delegation led by the vice-mayor of the city of Antwerp and organised […]