The Essential Guide On Food Traceability For Production Kitchens [How To Comply With Regulations Without Adding To Your Employees’ Workload]
Food traceability is compulsory for many food companies in the US, Europe, and the UK. These businesses are accountable for any safety issues in their supply chain and must have information on traceability for the goods they grow, distribute, and sell. But that’s not the only reason why food traceability has gone mainstream. The demand […]
12 Examples of Revenue-Driving Restaurant Insights You Get When Using an F&B Analytics Platform
Multi-outlet restaurant operations generate a ton of data every day. As an owner or an operations manager, it’s your job to use that data to grow the bottom line. Easier said than done, right? When you take all that data — all those reports — into account, piecing together insights becomes as challenging as assembling […]
5 Ways Technology Helps Structurally Reduce Operating Costs in Restaurants
Margins in the restaurant sector are wafer-thin. That is no news, but a problem that has existed for years. What ís new, however, is that affordable new technologies are increasingly tipping the scales towards greater profitability. Restaurateurs that want to strengthen their bottom line must be able to keep costs under control. The trouble is […]
Beyond Restaurant POS Reports: Why Your F&B Operation Needs Insights-Rich Analytics to Grow
Restaurant reporting has become a vital tool in an industry that has — for far too long — relied on gut feeling to make business decisions. Today, restaurant operators and F&B managers like you have access to many reports, primarily thanks to advanced POS systems. However, while there are certainly many upsides to this digitalisation, […]
Technology Strategies For Hotels Are Outdated—The Hospitality Industry Should Embrace A New Scalable Approach
Every article about technology for the hospitality industry seems to start with a similar statement. It goes something like: ‘advanced software rapidly pushes hotels in a revolutionary new direction’, followed by long lists of solutions with headings such as: ‘Best systems for the hospitality industry [implement today!].’ Whether investing in so many different technologies makes […]
The Apicbase Modules Explained | Why They Are The Backbone Of Multi-Site Restaurants
“What can Apicbase do for our _______?” Fill in the blank with: ‘100 hotel restaurants’… ‘15 fast-casual outlets’, … ‘a fine-dining franchise on three continents’, or… ‘an emerging dark kitchen network.’ … and you get a question that lands in my inbox a few times every week. And, every time I see it, I have […]
Restaurant POS Systems For Multi-Unit Operations | How to Set Up Your Tech Ecosystem for Rapid Growth
Restaurant POS systems have come a long way. Along with the rest of the restaurant operations, the POS is in the midst of digital transformation. Soon the restaurant industry will be 100% data-driven. And the sales data generated by your restaurant ePOS software plays an important role in that transformation. For your tech ecosystem to […]
How Apicbase Helps Restaurant Operators Create Accurate Bills of Materials With a Push of a Button
Love ‘em or hate ‘em, accurate restaurant bills of materials (BoM) are the backbone of every large and profitable F&B business. If you’re involved in restaurant back-of-house — in any capacity — you constantly use BoMs for everything from ensuring production and pricing accuracy to informing decisions around inventory and procurement. F&B BoMs are an […]
Not Every Restaurant ERP System is a Perfect Fit for You. 9 Answers for Multi-Unit & Enterprise Food businesses
Running a multi-location restaurant enterprise can feel like spinning plates while juggling lit torches. Just when you have the chefs comfortable with the ordering system at one location, there’s a problem with the menu cycle at another. Each new location (and sales channel) adds another level of complexity to an operation that is already rich […]
