Apicbase Glossary

The A to Z
food and beverage industry glossary

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Revenue

Revenue describes the total amount of money a restaurant generates over a period of time. The number reflects a unit’s total food, beverage, and merchandise sales through all the different revenue streams. 

Learn about the 11 restaurant KPIs you should know to scale with confidence and keep new locations on track.

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