Free Restaurant Food Inventory Template for Excel & Google Sheets
A strong grip on inventory helps to ensure financial stability. Download our restaurant food inventory template for restaurants and take back control over your stock.
Why use a Restaurant Food Inventory Template?
To ensure profitability restaurants have to walk the thin line between overstocking and understocking. What you need is a bulletproof oversight of inventory status and value.
A substantial part of your revenue is locked in perishable goods. Writing of unused stock directly bites into your bottom line. And if you didn’t stock enough, your sales dive.
Miscounts quickly end up costing you a lot of money. Especially, when you run a multi-unit restaurant operation, In that case, you’ll be scaling the errors.
Our free restaurant food inventory template contains all the stock counting formulas you need to take full control over food and beverage inventory.
If you have just started to realize the importance of food inventory, this free Excel template for restaurant stock counts is exactly what you need.
F&B Stock Taking Couldn't Be Easier!
Use our Restaurant Food Inventory Template to make sure you have stock under control and that none of your outlets is losing money.
See the Effect of Restaurant Inventory on Your Profit Margin
Our restaurant food inventory Excel spreadsheet automatically calculates your gross profit margin and cost variance
F&B Inventory Management Excel Template
Always know the status of your restaurant inventory. Use accurate stock counts to create precise bills of materials and prevent overstocking with our free restaurant food inventory list Excel template and Google Sheet.
- Have all your ingredients in one spreadsheet for easy monitoring. Add products on the go.
- Set a time period and target margin for each stock take and start counting.
- The template includes sheets for opening stock, purchase log & closing stock
- Get period summary of inventory with cost variance and gross profit margin.
Our Excel template serves as an excellent foundation, providing you with a structured framework to begin managing your inventory effectively.
However, we’d like to highlight that taking your inventory management to the next level is now easier than ever with specialized restaurant inventory software.
