Food waste heavily impacts your bottom line and your CO2 emissions. Apicbase provides detailed tracking and analysis of waste across your operations, pinpointing areas for improvement. By optimising portion sizes, refining purchasing practices, and improving ingredient efficiency, you can consistently reduce food waste and control costs simultaneously.
Inventory management │Recipe development
Effective inventory management is crucial to reducing spoilage and unnecessary expenses. Apicbase leverages historical data and demand forecasting to align your inventory with actual needs, ensuring optimal stock levels. Automated reorder points help maintain efficiency, keeping waste in check and margins healthy.
Demand forecasting
│ Procurement
Navigating the complexities of environmental regulations is demanding, especially across multiple jurisdictions. Apicbase tracks essential metrics like carbon emissions, water use, and land impact. The data is ready when you need them for reporting. This proactive approach simplifies audits and helps your business stay compliant without extra stress.
Carbon tracking
Supply chain transparency is crucial to food safety. Apicbase offers complete traceability, forward and backwards tracking ingredients from supplier to client. This helps you respond immediately to recalls or contamination issues and builds trust with partners who expect you to uphold stringent safety standards.
Traceability
Rolling out sustainability practices across multiple locations requires precision and uniformity. Apicbase standardises recipes and preparation methods, giving local teams a clear framework to minimise waste and maintain quality. Automated updates ensure that every site operates seamlessly, no matter how large your network grows.
Recipe management │Production planning│Operational control
People care more than ever about what’s in their food and its impact on the planet. Apicbase keeps all your ingredient details—nutrition facts, allergen info, carbon footprints—updated and in one place. Share this information easily wherever your customers look for it. Being open builds trust and helps your brand stand out from the crowd.
API│ Allergen management
Making your business sustainable is an ongoing journey. Apicbase’s impact dashboards show you exactly where you stand with your sustainability goals. See how menu tweaks, ingredient swaps, or changes in the kitchen affect your progress, and use these insights to keep getting better.
Restaurant analytics
Apicbase integrates with your existing systems. By embedding seamlessly into your workflows, your team can effortlessly reduce waste, optimise resources, and achieve your sustainability goals—all without added complexity.
Integrations
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Apicbase is the most complete F&B management platform for multi-unit restaurants, hotels, ghost kitchens.
