The data you need to engineer profitable menus with best-selling items is at your fingertips. Your COGS and sales per item are combined in a single matrix to help you tune menus to perfection.
Arm your menu engineers with real-time sales and cost insights. Your creativity is backed by objective data. That’s a force to be reckoned with.
Data-driven menu engineering. Everything you need to know sits in a single graph. Identify dishes that are both popular AND profitable - in a flash.
Go granular. Get the numbers on whole categories, menus or specific items. And let Apicbase sort them out.
Real-time sales and cost data guides your choices. It helps you bulletproof the menus and detect underperforming products.
Underperforming menu-items have nowhere to hide.
Understand sales numbers, revenue, prime costs, profit & margins.
Get the facts on every menu item. Know when to revise, promote or retire a dish.
Find your cash cows and menu stars in a flash. Get a full breakdown of a menu in a single matrix.
Document your sales analysis anyway you want. Heck, you can even highlight those big profits bright yellow on a printed copy.
Focus on strategic menu-engineering that consistently boosts sales across every store location.
Integrate with the best restaurant POS software and aggregator apps to fully understand the recipes that underpin your business.​
Apicbase helps us decide which menus to kill, how to optimise procedures and how to better deal with food cost. Our business is built on reliable data.
CEO
Bright Kitchen