Ingrid manages F&B in the Arctic from the Netherlands with Apicbase
Ingrid van de Loo is F&B manager for Oceanwide Expeditions. The shipping company organises expedition cruises to the polar regions. Ingrid has been using Apicbase for a year now. “I needed an efficient way to manage procurement and get a clear overview of the stock on each ship.” The fleet is away for nearly six […]
Cocktail shaking robots in a bionic street food bar
ICE+FRIES, a new fast-casual concept bar in the heart of Reykjavik, the capital city of Iceland, opened this March and has been blowing minds ever since. This bionic bar is a place like no other, with cocktail shaking robots, a charming AI dog, top of the range Icelandic-fusion street food and a back-of-house that runs […]
Case Study: Executive chef John King of Pentahotels
Executive chef John King is the big boss of all Pentahotels kitchens. Pentahotels is a +200 room lifestyle hotel with properties across Europe, the UK and China. All 27 head chefs of the group report to John directly. As we say in the restaurant business, he has a full plate. He manages food and production […]
