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Automate planning of mise en place.
Menu Engineering
Create popular and profitable menus.
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Organise ingredients, recipes & menus.
HACCP – Task Management
Comply with food safety regulations.
Media Management
Your food photos, ready for action.
Food Cost Control
Automate calculations & grow profit.
Allergen Reporting
Keep track of allergens in all menus.
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Make success repeatable.
Hotels
Distribute menus group-wide.
Dark Kitchens
Streamline production.
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Optimise production for your catering business
Food Production
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Category: Case Studies
Case Studies
Cocktail shaking robots in a bionic street food bar
Joris Brabants
Case Studies
Case Study: Executive chef John King of Pentahotels
Geert Merckaert
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