Food Cost Calculation
Get hold of your expenses.

APIC Kitchen Manager keeps track of your food and labour cost. It enables you to easily calculate your margins and lets you define your cash cows and dogs.

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Get insights in your margins

By having a right idea about your food costs, margins are easy to determine. This is a huge time-saver!

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Optimise your
food cost

Have an instant look at the most expensive products in your recipe. The APIC Manager assists you in keeping costs down.

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Import ingredients with complicated food cost structure

Easily import your ingredients, including their costs, directly from your supplier. Have all of your data instantly available!

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Instant calculation and adaptation

No matter how many servings you require, the APIC Manager calculates everything on an ingredient level for you!

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€, $, ¥... Ready for internationalisation

Change the currency in the software on the fly!

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Three tier personnel cost integration

Define three levels of personnel costs and calculate your personnel cost per dish to the minute.

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Deep food cost integrated on all levels

The APIC Manager lets you adjust food costs per ingredient, per recipe or per menu, giving you all the freedom to have the correct margins.

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Easily export
to Excel

Export your food cost data to Excel.