Food Cost Calculation
Get hold of your expenses.
The APICBASE Manager software keeps track of your food and labour cost. It enables you to easily calculate your margins and lets you define your cash cows and dogs.
Get an overview of the food cost (including waste percentages) per portion. If you use multiple semi finished products, they will be listed per used quantity.
Define three levels of personnel costs and calculate your personnel cost per dish to the second. The use of an (average) production cost enlarges the accuracy of your calculations.
Get insights in your margins
By having a right idea about your food costs, margins are easy to determine. This is a huge time-saver!
Have an instant look at the most expensive products in your recipe. The APIC Manager assists you in keeping costs down.
Instant calculation and adaptation
No matter how many servings you require, the APIC Manager calculates everything on an ingredient level for you!
€, $, ¥... Ready for internationalisation
Change the currency in the software on the fly!
Deep food cost integrated on all levels
The APIC Manager lets you adjust food costs per ingredient, per recipe or per menu, giving you all the freedom to have the correct margins.
Export your costing sheet in an Excel file.