The ultimate food costing solution for profitability in hospitality. Have total control over food cost, determine margins and continuously hit your targets.
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Development chefs can easily create unique dishes by dragging and dropping ingredients, which are linked to your suppliers.Food cost is calculated automatically!
Are you absolutely sure each dish is hitting its target margin?
By the time a menu goes live the food cost calculations are already outdated. Two months later there is no relevance to the menu-pricing whatsoever.
Apicbase food costing software highlights negative margins as soon as they crop up. So you can take action and secure profitability.
Apicbase displays the allergen and nutritional information for your menus and provides labels in multiple formats, both printable and digital.
Get accurate reporting on Carbon Footprint to help you achieve sustainability goals.
Understand sales numbers, revenue, prime costs, profit & margins.
Find your cash cows and menu stars in a flash. Get a full breakdown of a menu in a single matrix
Apicbase calculates the theoretical food cost and margins of your recipes. Changes to ingredients instantly reflect the impact on costs.
Keep F&B stock accurate down to the raw ingredients. And save time on inventory counts with our barcode scanner app.
Generate purchase orders per supplier based on real-time inventory, historical sales and sales forecasts.
Our dashboards show opportunities for better cost control. They bring together your sales data, inventory usage, and cost of goods sold.
Apicbase helps us decide which menus to kill, how to optimise procedures and how to better deal with food cost. Our business is built on reliable data.
Rens Bekkers
CEO
Bright Kitchen
Apicbase NV – 2024. All Rights reserved
Apicbase is the most complete F&B management platform for multi-unit restaurants, hotels, ghost kitchens.