Food Cost Calculation & Margin Control

Keep Track of Food Cost and Optimize Your Bottom Line

It's the ultimate tool for profitability in hospitality. Have total control over food cost. Determine margins and continuously hit your targets.

Go on! You’ll save time, optimize workflows,
minimize waste and grow profit.

Accurate Food Cost Calculation

Understand your restaurant’s ideal food cost thanks to calculations per portion, ingredient and menu.
Restaurant management system food cost
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Determine Profitable Margins

When you know your true costs it’s easy to determine margin percentages and guarantee profitability.

Identify Costly Ingredients

Identify costly ingredients and evaluate alternatives to optimize cost-effectiveness.
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See how apicbase improves your workflows
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Spot Gaps Between Ideal and Actual Food Costs

See discrepancies between target costs and actual costs. Take quick action to hold your bottom line.

Dynamic Pricing Done Right

Play around with pricing and margin percentages, and immediately see the impact of the changes.
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More reasons to love apicbase

Professional Restaurant Management Software
Manage Multiple Outlets

Centralize and optimize. Manage multiple outlets in one dashboard and keep track of performance. Attribute menus and recipes to specific outlets.

Accessible Anywhere
Your business at your fingertips. Count inventory on a tablet, look up sales statistics in a meeting or check orders while on the phone with a supplier.
Add Multiple Users
You are in control. Choose which team member has access to what information. Manage data entry and user rights.

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We look forward to learning about your business.

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