The Ultimate Guide to Allergen Management
In this guide, we’ll cover all the things you need to know from our regular talks with industry insiders:
- What allergen management in restaurants and food businesses exactly is
- Global food allergen laws & regulations (+ the UK’s Natasha’s Law)
- 14 common food allergens (and how to keep an eye on the uncommon ones)
- How to keep track of allergens in recipes and menus
- Allergen training for managers, waitstaff, and chefs
- How technology can help you streamline allergen management in restaurants
- Three surprising benefits of comprehensive food allergen management
Get your copy now
