The Ultimate Guide to Allergen Management for Restaurant Managers & Executive Chefs
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In this guide, we’ll cover all the things you need to know from our regular talks with industry insiders:
What allergen management in restaurants and food businesses exactly is
Global food allergen laws & regulations (+ the UK’s Natasha’s Law)
14 common food allergens (and how to keep an eye on the uncommon ones)
How to keep track of allergens in recipes and menus
Allergen training for managers, waitstaff, and chefs
How technology can help you streamline allergen management in restaurants
Three surprising benefits of comprehensive food allergen management
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