The Ultimate Guide to Allergen Management for Restaurant Managers & Executive Chefs

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In this guide, we’ll cover all the things you need to know from our regular talks with industry insiders:

  • What allergen management in restaurants and food businesses exactly is
  • Global food allergen laws & regulations (+ the UK’s Natasha’s Law)
  • 14 common food allergens (and how to keep an eye on the uncommon ones)
  • How to keep track of allergens in recipes and menus
  • Allergen training for managers, waitstaff, and chefs
  • How technology can help you streamline allergen management in restaurants
  • Three surprising benefits of comprehensive food allergen management