Now that revenues are uncertain,
cost control is more important
than ever. Food cost weighs
heavily on profits.
Revenue is the order of the day for many entrepreneurs. The attention to cost control usually is much smaller.
Management, however, has much more control over thecosts than it has over turnover. After all, this is an industry where a few drops of rain can cause revenue to plummet.
Businesses who monitor their F&B closely will easily cut thousands of euros in avoidable expenses.
In this ebook you’ll learn
Apicbase NV- 2023. All Rights reserved
Apicbase is the most complete F&B management platform for multi-unit restaurants, hotels, ghost kitchens.
Terms & Conditions