How rollout-ready is your team? Get your score →
Log In
Talk to our Team

Resources

Guides, templates, case studies and webinars to help you keep costs down, increase quality and improve back of house processes.

How Silos Are Harming Catering Businesses (and What to Do About It)

Break down the barriers in your catering business—discover how to eliminate data silos and drive success with smarter operations!
Download Now

The New Playbook: How Restaurants Are Adapting to Unseen Challenges

European food service industry shows insights into transformations and analyses how leaders are tackling challenges.
Download Now

How To Franchise A Restaurant — Step By Step Playbook

Develop your franchise using a proven roadmap for franchisors. Take out the guesswork and follow the 7 steps to success.
Download Now

F&B Inventory Template for Excel & Google Sheets

Download our comprehensive food and beverage inventory spreadsheet for restaurants and regain full control over your stock management.
Download Now

F&B Purchasing Guide For Multi-Unit Restaurants

Get proven tactics and guidelines to help your restaurant managers make better purchasing decisions when ordering F&B.
Download Now

Ultimate Guide to Food Cost Calculation & Control

Discover how to increase your gross margin up to 58%, without the need to generate one pound of additional revenue in our food cost guide.
Download Now

The Ultimate Guide to F&B Inventory Management & Cost Control

In this guide you’ll learn how to set up bulletproof inventory protocols and monitoring tools.
Download Now

How to Protect Your Margins In a Competitive Environment

Food costs place a heavy burden on profits, but you can save thousands of euros by improving operational workflows.
Download Now

Ultimate Guide to Digital Transformation in F&B

Download this ultimate guide to get a top-level overview of how artificial intelligence (AI) can help you transform your F&B operation.
Download Now

What Is Single Source Of Truth For Multi-Location F&B

Centralised F&B Management helps hotels to keep control over food cost & monitor purchasing.
Download Now

Free Menu Engineering Worksheet For Excel & Google

Create profitable menus and identify opportunities, losers, workhorses and winners among your recipes.
Download Now

How to Keep Control Over F&B in a Multi Unit Operation

Cost control for multi location restaurants is crucial for profitability, yet you can't be everywhere at once.
Download Now

Ultimate Guide to Food Allergen Management

This guide will help you to serve safe, allergen-free meals to even the most demanding of customers, and help you streamline & grow your operation.
Download Now

Food Cost Template for Excel & Google Sheets

Keep track of food costs with our easy to use spreadsheet and make sure you're not spending more than you have to. Your bottom line will thank you.
Download Now

When to Switch to F&B Management Software

You run more units, have more staff, more procurement. Are you big enough yet to make the move from spreadsheets to dedicated tech?
Download Now

How to Develop a Solid Restaurant Inventory Management System

In this webinar you'll learn how to develop a reliable restaurant inventory management system for multi-unit restaurants, catering or food delivery businesses.
Watch Now
Linkedin Instagram Facebook

Apicbase NV – 2025. All Rights reserved

Apicbase is the most complete F&B management platform for multi-unit restaurants, hotels, ghost kitchens.

Terms & Conditions

Privacy Policy

Platform
Resources
Company
See also