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Resources

Guides, templates, case studies and webinars to help you keep costs down, increase quality and improve back of house processes.

Implementation Readiness Checklist for Multi-Unit Foodservice Technology

Evaluate how prepared your business is to roll out core operational systems like inventory, POS, and more, across all locations.
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How Silos Are Harming Catering Businesses (and What to Do About It)

Break down the barriers in your catering business—discover how to eliminate data silos and drive success with smarter operations!
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The New Playbook: How Restaurants Are Adapting to Unseen Challenges

European food service industry shows insights into transformations and analyses how leaders are tackling challenges.
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How To Franchise A Restaurant — Step By Step Playbook

Develop your franchise using a roadmap for franchisors. Take out the guesswork and follow the 7 steps to success.
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F&B Inventory Template for Excel & Google Sheets

Download our comprehensive food and beverage inventory spreadsheet for restaurants and regain full control over your stock management.
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F&B Purchasing Guide For Multi-Unit Restaurants

Get proven tactics and guidelines to help your restaurant managers make better purchasing decisions when ordering F&B.
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Ultimate Guide to Food Cost Calculation & Control

Discover how to increase your gross margin up to 58%, without the need to generate one pound of additional revenue in our food cost guide.
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The Ultimate Guide to F&B Inventory Management & Cost Control

In this guide you’ll learn how to set up bulletproof inventory protocols and monitoring tools.
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How to Protect Your Margins In a Competitive Environment

Food costs place a heavy burden on profits, but you can save thousands of euros by improving operational workflows.
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Ultimate Guide to Digital Transformation in F&B

Download this guide for a top-level look at how AI can transform your F&B operation.
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What Is Single Source Of Truth For Multi-Location F&B

Centralised F&B Management helps hotels to keep control over food cost & monitor purchasing.
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Free Menu Engineering Worksheet For Excel & Google

Create profitable menus and identify opportunities, losers, workhorses and winners among your recipes.
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How to Keep Control Over F&B in a Multi Unit Operation

Cost control for multi-location restaurants is crucial for long-term profitability, yet as an operator you can’t be everywhere at once.
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Ultimate Guide to Food Allergen Management

This guide will help you to serve safe, allergen-free meals to even the most demanding of customers, and help you streamline & grow your operation.
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Food Cost Template for Excel & Google Sheets

Keep track of food costs with our easy to use spreadsheet and make sure you're not spending more than you have to. Your bottom line will thank you.
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When to Switch to F&B Management Software

You run more units, have more staff, more procurement. Are you big enough yet to make the move from spreadsheets to dedicated tech?
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How to Develop a Solid Restaurant Inventory Management System

In this webinar you'll learn how to develop a reliable restaurant inventory management system for multi-unit restaurants, catering or food delivery businesses.
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