Summer interview in VOKA

Summer interview in VOKA

Carl Jacobs, CEO and co-founder of APICBASE, was interviewed in the summer edition of VOKA Entrepreneurs Magazine. Read about how our product evolved into a full ERP system for restaurants, where our name APICBASE comes from and the challenges we face. Read the full article online here (page 39-41).

[article in Dutch]

Anneleen Hanssens

Anneleen Hanssens

Please Share On

Share on facebook
Share on twitter
Share on linkedin

Get Exclusive Tips to Improve F&B Management of Your Units

These best practices and free resources are guaranteed to help you keep costs down, margins up and staff happy. Unsub anytime.

About Us

Apicbase is the #1 F&B management platform for multi-unit food businesses, hotels, restaurants, ghost kitchens and large scale catering.

Apicbase is helping thousands of hospitality professionals like you to digitise and monitor their operations. This includes recipes, food costs, sales analytics, procurement, inventory, production, product development and dietary information.

Free 30-min F&B Strategy Session

With countless moving parts and heavy admin, F&B management can feel like a major pain. Well, it shouldn’t. Tell us what is slowing you down and we’ll help you to speed things up.