How to Choose the Best Kitchen Management Software for Your Multi-Outlet Food Business

Kitchen management software

Kitchen management software comes in all shapes and sizes. It makes choosing the system that is right for you all the more complicated. In this post, we’ll help you narrow down the options.  Most successful food businesses are now multi-unit and multi-channel. That means you are collaborating with multiple stakeholders who each have their own […]

6 Restaurant Trends for 2020: Shaping the Future of the Industry

Trends in foodservice often turn out to be a fad – temporary and harmless. Remember the cronut – anyone? The trends that shape 2020 are a different kind of animal altogether. They are transforming the business to its core. This transformation isn’t new. The industry has been reinventing itself for some time now. 2020 will, […]

Press release: Belgian startup APICBASE collects expansion capital worth 700.000 Euros to accelerate European growth

Belgian food tech startup APICBASE.COM has collected 700.000 Euros (£615,000) in a financing round, led by Business Angels Network Flanders (BAN Flanders). APICBASE, co-founded by star chef Julien Burlat, develops cloud based software which allows professional kitchens to manage and optimize their processes from raw ingredient all the way to ready-to-serve dish. The startup will […]

Press Release: “Vlaamse startup APICBASE haalt 700.000 euro groeikapitaal op om Europese expansie te accelereren”

De Belgische food tech-startup APICBASE.COM heeft in een kapitaalronde 700.000 euro opgehaald, geleid door Business Angels Netwerk Vlaanderen (BAN Vlaanderen). APICBASE, onder meer opgericht door sterrenchef Julien Burlat, ontwikkelt een cloud software waarmee professionele keukens hun processen kunnen beheren en optimaliseren van ingrediënt tot afgewerkt menu. De startup zal het opgehaalde geld gebruiken om het […]

APIC won the ‘Award for Design and Technological Innovation’ at Madrid Fusion

February, 2nd, 2015 — Today, the Belgian Food Startup APIC ( has been rewarded the prestigious ‘AWARD FOR DESIGN AND TECHNOLOGICAL INNOVATION’ at Madrid Fusion, which is the yearly international summit of gastronomy, held this year from 2-4 February. The award, sponsored by IFEMA, recognises the most innovative creations in the area of gastronomy. APIC […]

Why we built APIC.

Here’s one of the main reasons why we started building APIC. Every day around the globe, hundreds of thousands of chefs are working themselves to the bone to bring their best and most cherished dishes to the table of their clients. People come from (very) far to enjoy a meal that has been created out […]