👀 Curious about the state of the restaurant industry? Get exclusive insights from our latest report 📖 →

A Simple 3-Step Blueprint That Will Help You Activate Digital Transformation in Your F&B Operations

The #1 reason why businesses decide to pursue digital transformation (DT) is how much of an impact it has on the operational excellence of (hotel)restaurants, catering businesses and food and beverage management. Steered correctly, successfully digitising your food operation results in: streamlined & automated processes accurate business-building insights a 360-degree view of the entire operation […]

From Digitisation to Digital Transformation in the Restaurant and Foodservice Industry — How To Prepare For AI-Powered F&B Management

digital transformation restaurant food industry

Artificial intelligence (AI) and related technologies are transforming the way F&B operators in chains, hotels, and catering businesses work.  Advanced analytics and forecasting… automated procurement… streamlined FoH operations… you name it, tech companies (like Apicbase) are already working on it. The digital transformation of restaurants and foodservice businesses represents major advances for the industry, especially […]

6 Restaurant Trends for 2020: Shaping the Future of the Industry

Trends in foodservice often turn out to be a fad – temporary and harmless. Remember the cronut – anyone? The trends that shape 2020 are a different kind of animal altogether. They are transforming the business to its core. This transformation isn’t new. The industry has been reinventing itself for some time now. 2020 will, […]

Press release: Belgian startup APICBASE collects expansion capital worth 700.000 Euros to accelerate European growth

Belgian food tech startup APICBASE.COM has collected 700.000 Euros (£615,000) in a financing round, led by Business Angels Network Flanders (BAN Flanders). APICBASE, co-founded by star chef Julien Burlat, develops cloud based software which allows professional kitchens to manage and optimize their processes from raw ingredient all the way to ready-to-serve dish. The startup will […]

APIC won the ‘Award for Design and Technological Innovation’ at Madrid Fusion

February, 2nd, 2015 — Today, the Belgian Food Startup APIC (www.apicbase.com) has been rewarded the prestigious ‘AWARD FOR DESIGN AND TECHNOLOGICAL INNOVATION’ at Madrid Fusion, which is the yearly international summit of gastronomy, held this year from 2-4 February. The award, sponsored by IFEMA, recognises the most innovative creations in the area of gastronomy. APIC […]

Why we built APIC.

Here’s one of the main reasons why we started building APIC. Every day around the globe, hundreds of thousands of chefs are working themselves to the bone to bring their best and most cherished dishes to the table of their clients. People come from (very) far to enjoy a meal that has been created out […]