How To Run A Successful Restaurant Franchise — 10 Essentials For Sustainable Growth

You don’t have to be Starbucks or Mcdonald’s to win at franchising, but you have to get the basics right.  We’ve studied small and midsize restaurant groups and found ten essential elements for running a successful restaurant franchise business.  Managing a chain of company-owned restaurants is very different from working with franchisees. Your goal as […]

What Is The Host Kitchen Model And How To Get In On It?

Instead of trying to conquer the food delivery space on their own, foodservice operators can also gain market share through established virtual restaurant brands. Over the past few years, the hospitality industry has been evolving at breakneck speed to meet consumers’ ever-increasing expectations of speed, choice, and convenience.  The demand for convenience, of course, isn’t […]

11 Essential Restaurant KPIs for Multi-Unit Operators

11 Essential Restaurant KPIs for Multi-Unit Operators

You must understand your key restaurant performance indicators (KPIs) to manage costs, improve margins, and drive growth effectively.  KPIs offer valuable insights into team performance, cash flow, and the overall success of your restaurant. Regularly monitoring these metrics lets you find opportunities to optimise performance, boost profitability, or prepare for potential investment. But with so […]