Restaurant Expansion Strategy: How to Grow Your Restaurant Into a Successful Food Empire
So you’ve got a couple of successful locations under your belt, and now you’re working on a strategy to expand your restaurant business even further? Kudos to you — great things happen to those who wait act. And nothing says you’re taking action as much as taking steps to accomplish your growth goals. That said… […]
11 Restaurant KPIs To Scale With Confidence And Keep New Locations On Track
A laser focus on costs and margins is essential for restaurant businesses looking to expand. Here are the three biggest reasons to keep a steady eye on your restaurant KPIs: Tracking performance – to understand how the teams and the business are really doing by gaining deep insights into the day-to-day running of the business. […]
Multi-Site F&B Management: How To Keep The Back Of House On Track (And Secure Dish Margins)?
Managing food and beverage operations in a multi-site business is a monumental task. Keeping all the plates spinning while dealing with spreadsheet woes, multiple production plans, food cost worries and complex admin is a challenge to even the most seasoned managers in hospitality. Ask any caterer, restaurant owner or ghost kitchen operator, and they will […]
