What Is A Franchise Restaurant? — Benefits For Growing Food Brands

Creating a successful and profitable business is every restaurant operator’s goal.  If you run a thriving F&B business, your concept may offer opportunities to expand beyond your current locations. However, expanding your brand does present a challenge: to succeed, you need to invest plenty of time, resources, and capital.  The latter is the most significant […]

What Is The Host Kitchen Model And How To Get In On It?

Instead of trying to conquer the food delivery space on their own, foodservice operators can also gain market share through established virtual restaurant brands. Over the past few years, the hospitality industry has been evolving at breakneck speed to meet consumers’ ever-increasing expectations of speed, choice, and convenience.  The demand for convenience, of course, isn’t […]

11 Restaurant KPIs To Scale With Confidence And Keep New Locations On Track

Restaurant KPIs

A laser focus on costs and margins is essential for restaurant businesses looking to expand. Here are the three biggest reasons to keep a steady eye on your restaurant KPIs: But with so many restaurant metrics, how do you know which ones to focus on? There are numerous important staffing, customer-focused, and other front-of-house restaurant […]